The brand that revolutionised national food courts.
The emergence of the Go Natural brand in 2004 marked a revolution in national food courts. The concepts of ‘flavour’ and ‘ healthy’ coexisted for the first time on a mass scale, a fact that influenced the entire category.
Seven years later, Go Natural decided to innovate again, making an investment in a repositioning that recognised the fact that Healthy is now taken for granted, creating a need to find new areas of differentiation.
Research identified new ways in which the Portuguese relate to food, and the strategy and inspiration transported the brand into the territory of ‘Food Cultures’, highlighting the influences that coexist in Go Natural's cuisine.
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